I live in Southeastern CT with my husband, three young kids, and our family dog, Judson. I enjoy running, early morning beach trips, and exploring new breakfast spots with my family. I graduated from UConn with a Master's in Health Promotion and Education in 2014, and I’ve been working as a Registered Dietitian for over 10 years. Before founding Nutrition by Natalie, LLC, I worked as an Oncology Dietitian at a local cancer center, where I managed the nutrition status of patients during and after cancer treatment. Over the years, I've focused on educating families about simple, sustainable ways to prevent disease and reduce cancer risk. I’m always eager to speak to larger groups, whether it's leading seminars for high school health classes, workplace wellness in-services, cooking classes for elementary schools, or presentations for sports teams and daycares. The best part of being a Dietitian has been the relationships I've built with colleagues and patients. I love simplifying complicated nutrition advice and guiding people toward becoming healthier versions of themselves.