I live in Southeastern CT with my husband, 3 young kiddos, and family pup named Judson. Some things I enjoy are running, early morning beach trips, and trying out different breakfast spots with my family. I graduated from UCONN with my Masters degree in 2014 and I have been practicing as a Registered Dietitian for over 8 years. Before starting Nutrition by Natalie, LLC, I worked as an Oncology Dietitian at a local Cancer Center managing the nutrition status of patients undergoing chemotherapy and/or radiation therapy. As part of my previous role, I also provided community outreach for local schools, daycares, pre-school programs, and libraries educating children and families on a variety of nutrition topics and the importance of healthy eating. Examples of outreach included cooking competitions, nutrition series for 3-6 year olds, nutrition fairs, corporate wellness, and tele-health or in-person presentations. My favorite part of being a Dietitian has been meeting and creating lasting relationships with coworkers and patients, helping clarify complicated and confusing nutrition advice found around every corner, and simply just helping people become healthier versions of themselves.